Tubac Jack's Restaurant & Saloon Menu
Welcome to Tubac Jack's Restaurant & Saloon, a hidden gem nestled in Tubac, Arizona. This charming eatery offers a delightful blend of rustic ambiance and mouthwatering cuisine, making it a must-visit for food lovers. The menu features standout dishes like pulled pork sandwiches and heavenly nachos topped with chili sauce, earning rave reviews for their robust flavors and generous portions.
Customers frequently praise the succulent pork and crispy fries, which have become favorites on the menu. The burgers are well-prepared, though some find them a tad dry—easily remedied with their famed chipotle ranch dressing. Whether you’re enjoying a drink on the comfy patio or savoring your meal in the cozy indoor setting, Tubac Jack's offers a welcoming experience. With impressive service and a great selection of margaritas, this restaurant is poised to be your new weekend retreat!
DINNER MENU
Green Chili Stew
Shrimp Cocktail
Chicken Wings
Buffalo, BBQ or Diablo
Beer-Battered Mushrooms
Beer-Battered Onion Rings
Chicken Tenders w/Fries
Gina's Famous Nachos (for 2)
Tortilla chips tossed in green chili sauce, cheese, beans and jalapeno.
Jack's Quesadilla
Large flour tortilla with cheese & green chili.
Smoked Pork Verde Fries
Jack's fries topped with green chili pork and cheese.
Jack's Baby Back Ribs Half Rack
Smoked in-house with choice of Jack's BBQ sauce - Apricot Garlic Glaze or Diablo Sauce and served with cowboy pinto beans, fires or baked potato.
Jack's Baby Back Ribs Full Rack
Smoked in-house with choice of Jack's BBQ sauce - Apricot Garlic Glaze or Diablo Sauce and served with cowboy pinto beans, fires or baked potato.
BBQ Combo
1/2 Rack of Ribs & Pulled Pork, served with baked potato or fries & cowboy pinto beans.
Broasted Chicken
3 pieces of Jack's Broasted Chicken, served with baked potato cowboy pinto beans or calabacitas (zucchini, corn, green chili, onion & tomato).
Penne Pasta in Chipotle Cream Sauce
Penne smothered in house-made chipotle cream sauce, topped with Parmesan.
Honey-Dijon Salmon
Flame-grilled Salmon filet with Honey-dijon sauce, over rice and calabacitas (zucchini, corn, green chili, onion & tomato).
Whitefish Veracruz Style
Topped with onion, tomatoes, peppers & olives, served with rice.
Cranberry-Walnut Salad Half
Tossed greens with tomato, walnuts, dried cranberries & Feta cheese.
Cranberry-Walnut Salad Full
Tossed greens with tomato, walnuts, dried cranberries & Feta cheese.
Green Chili Pork Burrito
Smoked pork with green chili in a large flour tortilla.
Big Johnston Burger
1/2 lb burger with fresh roasted green chili & pepper-jack cheese, served with fries.